Well I am going to try to give you a quick rundown.
Atmosphere: 5 out of 5. Romantic and decorated perfectly.
Food: 5 out of 5. Prince Edward mussels were fantastic, cooked well, and balanced flavor.
Finocchiona was wonderful and well seasoned.
Ricotta Crostini with a drizzle of honey
Burratta was amazing.
Seevice: 3.5 out of 5.
First we made a reservation for 8.15 and arrived at 8.16. Told hostess I was there. She said give us a few minutes. Finally seated at 8:45 after asking. No communication and she was stand offish.
Server: Out server seemed uninterested in us. He explained the menu and then took drink order and food order. We never saw him again until dessert.
Our backwaiter was amazing. He refilled our glasses, asked how everything was and made us feel very welcome.
We had to ask for a dessert menu and then our main server showed up to take the order. Overall I was annoyed by our server.
Drinks: 4 out of 5. So I ordered a Grey Goose and tonic and my husband ordered a Cosmo. His cosmo was 19$. I know we are in Vegas but good god. We have been other places in the strip and the prices were not this high for drinks.
Overall it was good but with a few tweaks could be amazing.