Went to the upstairs restaurant/take out place. It was so much more than I expected. 100% authentic, Seoul-style street food and more. Had the ojingo-bokkum (spicy squid) and rice and it was amazing. The right amount of heat and the gochuchang was perfect! There are ladies making kimchi and different kinds of panchan, just like in Korea. The hand-made mandu (shrimp, meat or kimchi mandu) are luscious, thin, melt in your mouth wrappers filled with goodness.
$7.99 for ojingo bokkum and it comes with miso and a small (microscopic) order of mat kimchi. Will be back. What an amazing surprise! Tae dan hi kamsah hamnidah, M2M!!!!!