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  • This review is long over due. I dined here for the first time after coming to a trade show with my co-workers. Ambiance was good but the service and quality of food was outstanding. I had the Roasted Halibut "T-Bone" Au Poivre and we ordered a bottle of wine but forgot which one. I would rate this restaurant 4 stars for the Food, price and service but gave it a 5 because of what followed my dinner. The best dessert I have ever had my entire life~~~seriously. I am a huge chocolate lover and had to try the "EGG"streme Chocolate" when I saw the name. It is to die! for let me tell you. The Pastry chef came out and hand delivered this to our table...and it was a work of art. And it was heavenly when I first tasted it...and would have licked the chocolate off the plate if I was not with my co-workers. Some foods are worth the price and this is one of those restaurants that will not make you feel like you wasted your money.
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