This review is long over due. I dined here for the first time after coming to a trade show with my co-workers.
Ambiance was good but the service and quality of food was outstanding. I had the Roasted Halibut "T-Bone" Au Poivre and we ordered a bottle of wine but forgot which one.
I would rate this restaurant 4 stars for the Food, price and service but gave it a 5 because of what followed my dinner.
The best dessert I have ever had my entire life~~~seriously.
I am a huge chocolate lover and had to try the "EGG"streme Chocolate" when I saw the name. It is to die! for let me tell you.
The Pastry chef came out and hand delivered this to our table...and it was a work of art. And it was heavenly when I first tasted it...and would have licked the chocolate off the plate if I was not with my co-workers.
Some foods are worth the price and this is one of those restaurants that will not make you feel like you wasted your money.