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  • We had an awesome time here - white sangria was amazing made with white tequila and Cointreau and fresh watermelon/lemons/limes oh my! Salmon tartare had mango with jalapeño - refreshing! The spicy tuna maki was very good! The beets & blue cheese salad was awesome - beets were a little undercooked. The fried chicken thigh had to be our favorite of the night - over the top good! The edamame was tasty. Suckling pig tasted like it was leftover pork - so did not care for that - the beet mustard it came with was awesome as was the fermented cabbage. Danielle our server was a rock star! She was so friendly and was right there when we needed anything! Such a fun place - would be dangerous if I lived close by!
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