The atmosphere here is great, it has a very modern feel but is a little upscale- I felt slightly underdressed in jeans. Our server was very friendly and helpful in explaining the menu. Basically it consists of many different small plates, called mezze, and an extensive fish market to order from.
My group decided to order a number of different small plates to share instead of ordering any of the seafood entrees. My favorite by far was the fig and duck confit baklava- we ended up ordering a second one because it was so good! The seafood mezze were also delicious, they made me wish I had saved room for an actual entree. The other mezze were good, but nothing too spectacular. Just from the small plates we had, I think the seafood is where this restaurant really shines.
I would definitely come back here again, but I think next time I will opt for the fish market instead of many small plates. Also, it looked like the bar area was very busy and fun, I think it would be worth stopping by for a few drinks.