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| - For reasons which I am unable to divine, E2 is listed in the Mediterranean category. Maybe that's the dinner menu, because the brunch has nothing Mediterranean about it. It is, however, awesome.
Let me suggest opening up with the beignets. They are five to an order and are absolutely fantastic; hot, airy, and sweet, covered with powdered sugar. They're always on the menu, which tends to change up with the seasons. There's no real wrong thing to order here; there's usually some kind of polenta, omelet, and hash on the menu and you can't go wrong with any of those. Even the side order of sausage that I sometimes get here is excellent. The portions are deceptively large, by which I mean that the food comes in giant plates that make the food itself seem small by comparison. But you're not going to leave this place hungry. The bread that comes with most orders is also really great.
Be advised that E2 fills up for brunch, especially on Sundays. In my view, the best time to come here is on Saturday before 11; they're usually not that busy then, although the later crowd will fill it up by noon.
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