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  • I am fundamentally against eating at large-scale chain restaurants. I prefer to go with the locally owned stuff. Both of the times I've eaten at Outback, it was because I got to eat there for free. That said, Outback is decent. On my first visit, I had the Victoriana Filet (or whatever it's called) with broiled bleu cheese on top. That was pretty good, considering I'm not much for steaks (but am one for melted cheese). I think the boy had prime rib, which I heard no complaints about. On my second visit, I had the "Port Tilapia" (or whatever it's called), which is smeared with some kind of creamy cajun sauce, and is accompanied by freshly steamed veggies. OM NOM NOM! Now that was seriously delicious. The bonus being that, given the fish and vegetable aspect (and setting aside the cream sauciness), I didn't feel like such a fat bastard upon leaving. One of these times, fellow diners insisted on eating one of their epically calorie-loaded "Bloomin' Onions." Admittedly, I was curious about trying this 'appetizer,' because I'd heard of its legendary calorie count. "I'll bet that tastes AWESOME!" the Wisconsin Girl in me said. Yeeeah, not so much. It was a greasy, breaded onion that falls apart when you try to put some on your plate. Yuck, blech, ptooey. The service is on the scary side of friendly and helpful. The humongous steak knives they give you for a small piece of bread really skeeve me out to the point of not wanting to use them. The wine list was fairly unimpressive (and given their Aussie theme, I thought I'd be able to find better Aussie vino, but whatever). Also, the hostesses tend to be skankily dressed teenage girls....what's up with that?
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