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  • A friend recently back from Asia recommended this place. I tried it on a Friday evening early, and it was good! We had a cucumber salad to start, which was refreshing, crunchy and delicious. For dumplings, we tried pork and mushroom, and lamb and coriander (I think) steamed dumplings, plus curried beef fried dumplings. They were all very fresh, and tasty. But I can't give the place 5 stars because I was disappointed with the tastes. I was excited to try the lamb, but frankly I found them a touch bland. I noticed one of the reviews here says that the person couldn't taste the difference between the different types, and I can understand that. I have to say also that compared to the soup dumplings at Qing Hua, they really weren't as good. I would however go back just to see if it wasn't an off day. Seriously, they were good, but there was something missing to my mind.
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