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  • This is one of my FAVORITE places in Vegas ! The staff is always very professional and let me tell you these guys are on it! Thank you Maria, you rocked! And with a table of 10 she had her hands full... I am pretty sure by the end of the night she wanted to change her name as we called for her so much. But she is a pro and everything was hot, well seasoned (thanks to chef) and delivered exactly at the right time! Let's start with the calamari app and I love that they add hot cherry peppers into the calamari rings and tentacles, which is not for the faint of heart, it's spicy but delicious! Then an order of the cast iron garlic shrimp which is also delicious! Get extra bread and enjoy the sauce in the pan!! Then a couple of salads and one was the wedge with blue cheese and smoked bacon to which we ordered extra blue cheese and man did they bring a bucket of cheese! I could have just eaten the cheese! Quality blue is always my favorite. And they do it right!!! The table then enjoyed several of their lobsters which I find is always the best lobster and great quality in Vegas! I had Ahi tuna, which I tend to order a lot, and this was by far the best piece of AHI I had all week and I loved the sauces! The drinks and the desserts were also amazing!! We tried several different items and shared for the table! Their martini's are an adult size not these mini me cocktails you get for $20 in these restaurants! Their sides and are also worth mentioning as we enjoyed the truffle fries (a must), the lobster Mac and cheese which is Italian style so beautiful grated park on top of the pasta noodles then infused with lobster pieces and not to be missed the wild mushrooms...oh my! For dessert we tried the house made desserts which includes the creme brûlée, the flourless chocolate espresso cake (super decadent), the warm double chocolate cake and finally the cheesecake. I can only say I had one bite of the espresso cake and it was amazing!!! So frankly order away and enjoy!! You won't be disappointed!!!
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