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  • Hot Garlic Eggplant- not super spicy, but, oh sooo delicious! If you've haven't tried sweet'n'sour eggplant, eggplant w/ fish sauce, or really any eggplant dish from an authentic Chinese restaurant, do yourself a favor and try it! Pork with Dried Bean Curd- this had plenty of spice, and was very good. Both dishes came w/ small rices. Delivery was quick (30min). Food was hot, ample, and the closest thing to the best Szechuan Chinese food I've had at Seattle's Sichuanese Cuisine (recommended by a friend from Szechuan province), and St. Paul's Little Szechuan. Please order off the "Traditional" menu, as Madison has far too many average American Chinese restaurants (I'm looking at you Imperial Garden), and could use a little "authentic" competition.
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