Great spot for a team work lunch, which is how I ended up here midday on a Friday. Pretty empty around 11am, though it had definitely filled up by the time we left about an hour and a half later. Not a super impressive hibachi presentation or anything, but the food was decent enough for an office occasion.
The CLEAR SOUP had full flavor, though it was pathetically accented with about 4 shavings of the thinnest mushroom slices I have ever seen, as if they had been turned out with a truffle shaver. The SALAD was a crisp, fresh pile of iceberg with a few wisps of carrot, and my HIBACHI VEGETABLES were coated with a perfectly palatable sweet teriyaki sauce that tasted very much of the thick slab of butter I watched the cook fry them in.
Simple, super-Americanized hibachi. What you see is what you get, literally. I'm sure I'll be back, and I'm not mad about it.