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  • My boyfriend and I came across this new wine/tapas restaurant on Friday night. We were so impressed that we had to go back on Saturday night. The staff is warm, inviting and knowledgeable. This is the kind of place that the East Valley has been sorely missing. I'm reminded of Sportsman's or Postino, but without the crowds and pretension. I love the Market Board which lists cheese and charcuterie available for purchase by the ounce. Be sure to try the Cana de Oveja cheese and the housemade Sangria - they're both outta this world good!
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