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  • I have been wishing for a Brazilian restaurant to open in the valley that is not a rodizio steakhouse for about 20 years and my wishes have finally come true! We started with coxinha de galinha, which was seasoned perfectly, but it could have cooked a little longer as the inside was not heated all the way through. We could have also done without the side of mayo and ketchup; a side of Brazilian hot sauce or molho de pimenta would have been much better. For the entrees I had the Bobo de Camarao and my husband had the Prato Feito with the deep fried pork ribs. The shrimp in my dish was cooked to perfection and the sauce/puree was so good, you could eat it with just rice and be happy. I ordered this dish because I've made it at home before and it takes some serious effort. My husband truly enjoyed his dish and contrary to the coxinha, it came out piping hot and every time he would separate the ribs, steam would come out of it. For dessert we settled for the brigadeiros and a cup of Brazilian coffee. The brigadeiros did not taste fresh and that is the only thing I would not order again but that's okay, because they have four other desserts I need to try. Our server was very attentive and because it was valentine's day, I was presented with a rose at the end of the meal. I thought that was such a sweet and totally unexpected gesture. They had a drink menu that I cannot find online with four or five Brazilian beers I have never heard of and some traditional cocktails as well. I can't wait to go back and try the beer, the moqueca de peixe, and their mouse de cupuacu.
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