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  • Sorry this review may sound harsh but it's honest opinion. Was debating between a 2.5 and 3 stars for this one. I'm not even a cheese connoisseur and I wasn't impressed. Actually wanted to try their fondue but apparently they have discontinued it based on previous customers' feedback. I applaud their bravery requesting for written feedback when we were presented with the bill, but then I thought they would read it here anyway. We ordered the followings for the 2 of us and were full: 1. Special House Appetizer $4.99 - Arancini (crispy rice balls with cheese fillings). The tomato and cheese sauce with the rice balls reminded me of the taste you would get when you eat HK style pork cutlet with tomato sauce. So yeah, it was disappointing. 2. Baked Mussels $7.99 - it included 5 mussels baked with cheese and mayo. It tasted like those you would get at an AYCE buffet. 3. Seafood spaghetti with Yuzu cream sauce $13.99 - this was the best thing we had here. The yuzu zest made it refreshing, cream sauce was tasty, and it had crab roe, shrimp, fake crab meat. Decent portion. There's still a gap between this one and a pasta dish you would get from fusion places like Shiso Tree though. Overall, the cooking felt very homemade - something you would be able to replicate if you tried it at home. Friendly service though. For the current quality of food, maybe consider lowering the price to attract customers to sustain. OR use better quality ingredients and cheeses. It felt as if the chef tried randomly putting cheeses on top of things to see if they'd work. Opening promotion 10% off. Must pay in cash.
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