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  • Let me say at the outset I grew up on Lebanese food, so I am biased to flavours I'm accustomed too! Mayrik is a very good restaurant! There are some standout components. First and foremost the service was fabulous! The consensus was that the bread and two of the dishes were really excellent. The fatoush and the roasted cauliflower , superb.. The baba ganoush had a wonderful texture but it had a sweetness to it that we didn't love. Mante dumplings were tasty, but I was terribly disappointed to discover the kibbeh nayeh was made with beef and not lamb. The lamb chops were also OK but nothing I can't make myself at home. The wine being Armenian was foreign to me, it was fine but not for $60. Unfortunately not much else to choose from on the wine list. We also found a $200.00 total was a bit much. The overall environment is crisp, clean and comfortable. So I say give it a try, I know you will enjoy your meal and it may suit your palate perfectly!
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