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  • Excited to get a seat for brunch after a couple of failed attempts. Staff were absolutely lovely and attentive. My date and I both ordered the Junction 40, a sauerkraut and poached egg covered pierogi dish, smothered in a lemony hollandaise sauce. We also split a Three Way (insert inappropriate joke here), which was warm buttermilk biscuits served with lemon curd, jam and whipped cream. Both main and starter were great, but make sure you have the biscuits warm! Will definitely be back.
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