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  • Came to enjoy the Sunday Brunch. Service was pleasant and attentive. Decent food selection including seafood and charcuterie. Less impressive was the dessert which, given the inhouse pâtisserie, one would have expected to be the marque feature. Sadly, the dining experience suffers from the "little details" such as completely running out of condiments to accompany the shrimp cocktail, and then once again with the prime rib. Atmosphere and decor were the redeeming qualities.
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