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  • We were looking for Italian-style pizza - thin, doughy crust, a sweet, ripe tomato sauce, plenty of fresh bufala mozzarella - and sadly, this was not it. Don't get me wrong - it's good pizza, but more Canadian style: thick, almost shortcrust pastry crust, with heavy, cheddary cheese on top of the toppings, and lots of sweetness. I can't say it was my style, though. If you like thick pizza, perhaps it's for you! We did get a nice, generous side-salad as part of the meal cost though - that was very nice. I do feel like this place (considering that it's in, or near, the McGill ghetto) is more for students! And for students, it's very good.
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