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  • I can't say enough about this restaurant. This is inexpensive - not cheap - food done right. I've had the signature chicken, and it's fantastic. But the best dish was the Peruvian-style roasted pork. Juicy and flavorful, it can't be beat with a bit of lime & chimichurri. Plan accordingly: the pork and ceviche are typically only available on Saturdays. They also have simple items like burgers and chicken tenders, so there are alternatives for children and unreasonably picky eaters. Also, there's a BYOB sign in the window, though I've never brought alcohol.
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