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  • Where do I begin? To tell the story of how great a love can be -Andy Williams. This is how feel about my experience at this wonderful establishment last night with my 2 best friends. We were there to celebrate a birthday, and the importance of this celebration was not lost on Daniel, the assistant manager. We got warm welcome from everyone. The place was beautifully decorated. We were lucky to have a table with full view of the open kitchen. Being a huge foodie fan, I was over the top with happiness with the location of our table. On to the food. We started off with some blue point oysters which were amazingly fresh and delicious. We were tempted to order more, if it wasn't for the fact that we ordered a lot of food. Our next dish was the Rhode Island calamari and shrimp. It was perfectly seasoned. The little kick we get from the jalapeño was the perfect contrast. The super colossal shrimps were out of this world. It's a meal in itself. Thank you Daniel for sending these deliciousness to our table. We feel the love. The 22 oz bone-in ribeye cooked medium push per our request. It was tender and flavorful. The seared ahi tuna was light and refreshing. Alaskan crab & shrimp mash potato , and the roasted brussels sprouts were the perfect accompaniment for the steak and ahi tuna. The tree with beignet blossoms totally wrapped up our perfect night. Thank you sous chef Hung Hoang for the wonderful treat. I'll be back for sure!! Bon Appetit!!
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