This was an amazing bakery. I had a lamb pie and a beef pie, their mac and cheese side dish, and a lamington (a square of cake with raspberry jam in the middle covered in chocolate and coconut). The pies were flaky, warm, and filling. I was particularly impressed with the pie pastry, which the owner said they make from scratch. They would be perfect as an afternoon snack on a cold winter day. The mac and cheese was a tad watery for my taste, but not bad overall. As for the lamington, it was light and fluffy, and the raspberry jam was perfect against the light chocolate and coconut filling. The owner was very nice, and even shared with us where she got her recipes.