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  • I've been to a number of Persian restos in Toronto -- there are quite a few, particularly in the Yonge/Steeles neighbourhood -- and this one has to be the best. The food was fragrant, flavourful and tender. The rice was freshly cooked and fluffy. The kebabs -- koobideh (ground beef and lamb) and bolghari (tenderloin and chicken) -- were truly a standout. Seasoned so they had character and with flavours that were new to me but not overwhelming. Perfectly cooked. We also ordered a traditional Persian stew, Gheimeh, which opened my eyes to the possibilities of using french fries. Desserts were similarly well executed -- we ordered pomegranate and pistachio ice creams and a Persian specialty featuring a lime sorbet and rice noodles. The latter was interesting, though I probably wouldn't reorder. But on the whole this was a great culinary experience with most hospitable service!
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