Me and the bf came here spontaneously the past weekend because we wanted to grab some food before watching a performance at the royal conservatory of music. We were short on time and got seated in the rooftop patio. It was the perfect weather and such a great view. We quickly ordered drinks and appetizers: white fish tostadas, steak tartare and the elk sliders. It took about 15 minutes for the food to come which was reasonable because it was so busy (which was a good sign). The best appetizer of the night was the steak tartare. It was so flavourful. Even my bf who doesn't like tartare loved it. The white fish tostadas was very good too, loved the creamy sauce and avocado but the fish was slightly over cooked but we still enjoyed it. The elk sliders were cooked well but nothing too spectacular about it. It was a shame we had to literally gulp down the food and not be able to savour and appreciate the food slowly. Overall we will come back again in the future to try other items on the menu we couldn't try this time but not anytime soon because it is on the pricier side.