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  • I am Argentine and so I tend to be a food snob. Their empanadas are good, but not as good as my abuelita Clara's empanadas. I go there everything's in Vegas for the parrillada, the motcilla (blood sausage) and mollejas(sorry, I don't know the English term, some sort of gland). My kids love their milanesa. We always split a flan between us and stock up on Yerba and facturas when we leave. The atmosphere is warm, like going over to a friend's house for dinner.
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