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  • Hmmmmmm, took a chance on this new pizza place, looked nice, great setting, glanced at menu while in the area, thought might come back later. After looking over menu, looked as if it was a higher end pizza place, based on the prices. Since we have enjoyed higher end pizza places in the past, we decided to go. Wow, what a disappointment! I have to agree with Gina B's review with a few things to add. We ordered an 18 inch New York style thin crust pizza with mushrooms, bacon and Italian sausage. We received a 12 inch regular crust undercooked pizza. I highly doubt Gina had mushrooms on her pizza, but it was obvious from just looking at the pizza that the mushrooms were straight out of a can. Are you kidding me?!?! I guess if you want real mushrooms on your pizza you need to get a hot and ready one from Little Caesars. Unreal. No draft beer, only high priced bottles, which is ok if the quality of the pizza could match the coin we were shelling out. But after my first bite of our slimy canned mushroom pizza, I expected to look up and see dart boards, pool tables, and a hammered "regular" named Sheila trying to pick up another married man. I don't think the pizza was as bad as Las Vegas Mini Grand Prix, as Gina wrote in her review, but not quite as good as Chucky Cheese either. Also, it's a pizza place, maybe have hot peppers and parmesan cheese either already on the table, bring with pizza or at least ask the customer. If this really is a pizza joint from back east (New York), Gina is right, the chain's reputation is being tarnished big time here. Well, with that being said, $45.00 later, I could have had a much better pizza staying home and making it myself. I'll never go back, highly NOT recommended.
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