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  • 3.5 stars With all the buzz surrounding this place, I really wanted to love it but it wasn't the experience I had hoped it would be. I will say up front that the service was absolutely fantastic, no complaints at all about that. The food on the other hand I thought was good but not mind-blowing. Definitely nothing was bad but I wasn't wowed by the mains. It didn't help that the menu posted on their website that day did not match the menu presented at the restaurant and that the one item I really had my heart set on was not available. The menu is divided into appetizers, pastas, pizzas and meat entrees (of which there were 3 - fish (branzino), beef cheek and the roast chicken/chicken sausage duo). We ended up ordering the beef heart tartare and the small house-cured meat board. The tartare had nice texture but lacked zing. Liked the idea/texture of the rice papads it was served with, but probably wouldn't order it again. The charcuterie board was fantastic though and featured bison pepperoni, rillette, mortadella, pickled veggies, and another meat that escapes my memory at the moment. For mains we went with the ricotta and farm egg pizza with cured pork, the braised beef cheek (that was seasoned in chimichurri) and a side of rapini. Both mains were nice but not special. The desserts were pretty good. I had the buttermilk panna cotta with sea buckthorne sorbet and berries and rhubarb. Only complaint with that one was the tart fruit overpowered the delicate panna cotta somewhat. The pink peppercorn wafer was unique though. Husband had the chocolate ganache which was super delicious. Cocktails were creative and delicious, wine list was a little uninspiring. Tables, as others have noted, are much too close together especially considering their form factor (you end up sitting closer to the person next to you than your own dining companion). If I were to return it would be for just cocktails and charcuterie, and I'd come with a bigger group of friends (vs. dinner for two).
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