I hate to leave a bad review but have to do it this time. I was excited to try this cute new restaurant in Tremont, but the food was so disappointing. I had the halibut, which was somehow cooked to be chewy on the outside. Not pleasant. It had very little flavor; the lime-butter sauce on top didn't do anything for it. I had asparagus and wild rice as sides. I would venture to say that the wild rice was straight-up Uncle Ben's. The asparagus was the most disappointing thing on the plate - it was thick and very yellowed. Clearly very old, bad quality asparagus. I was amazed they served it.
The boyfriend had the lamb chops, also with the Uncle Ben's but with a decent sautéed vegetable medley. His lamb chops had good flavor but were poorly cooked. No sear on them at all, which is a cardinal lamb chop sin in my book. Also not the requested medium temperature.
Probably won't be back, which is so sad because I so wanted to support a local Clevelander (the chef is from around here and trained at a local culinary school). Overall, the food seemed like it was prepared in advance, with a lot of shortcuts and not much attention to quality, something that the restaurant's website and decor seem to advertise.