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  • My third time at Oliver's, but my first time for restaurant week. I'm glad we made reservations because it was packed! Given the busy atmosphere, it wasn't a surprise that our food and service was a little slow. This just gave us time to catch up with our friends. We were lucky to find a parking spot in the lot next door, as our friends had to park several blocks away. It's located in a great neighborhood off of old university, just a bit inconvenient for winter. We each ended up having three courses as part of their restaurant week special. The food was absolutely delicious and definitely somewhere I would return... although, they are a little in the pricey side. I appreciated that vegetarian menu items were offered... and they are willing to customize your food to meet any dietary restrictions. Drinks were delicious as well!
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