I visited this location today for lunch with my wife because we were intrigued by the outdoor deck and the interesting menu.
Beyond the cool decor and deck I am not impressed and here's why: I ordered the hummus plate and kale romaine side salad. At first glance everything looked great until I realized every piece of baby kale was yellow, limp, and spotted. I never return food but there was no way I was paying for a salad only to pick half of the greens out. Kale looks like that after 2 weeks in the fridge - gross! The vegetable issues didn't stop there, unfortunately. Every piece of celery and carrot on my humans plate was dry, cracking, and had clearly been cut days ago and stored. Any good chef or kitchen manager knows if you cut celery and carrots in advance they need to be stored in water. Come on, Tom's Urban.
My wife did enjoy the flavors of her cornbread pancake and spicy fried chicken, but I wouldn't recommend trusting any of the fresh items at this restaurant as they seem to think it's ok to serve produce that should have been in the garbage weeks ago.