We thought we would try this place and we weren't disappointed.
The Ceviche Cone was beautifully presented, and just the right size. It starts out spicy, then you get the fish, and a smooth finish with avocado. Yummy.
The Flatbread with tomato and cilantro was still warm and aromatic, and a beautiful presentation of Serrano ham accompanies. I wish I had ordered two and gone without salad.
The lentil and crunchy cucumber salad with
greens was both simple and sophisticated..
For our mains we has Ravioi stuffed with Rabbit and marrow. It was very comforting; rich and creamy with beautiful layers.
The braised beef with puréed sweet potatoes, beets and a spicy drizzle was almost perfect. I only wish I could have had a bit more of the sweet potato purée.
The portions were just right; small enough to leave us with room for dessert, but large enough that we wouldn't be hungry if we went without.