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  • The waitstaff was perfect. Our guy was not only personable and always around at the right time, but also recommended a martini that would be coming off the menu as the season is set to change. He was so right; It blew our minds it was so good. And it wasn't even the most expensive martini on the menu. The food was delicious - some of us got scallops and others lobster gnocchi. Fried goat cheese balls on one of the salads was also a major hit. Also, get the creme brulee. I can't wait to try something different next time.
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