First time visit, was welcomed with a loud "MOSHI MOSHI" from behind the bar, so far so good. Reminded me of a small shop in Tokyo. All broths based on Tonkotsu base, which is a pork based broth and in my opinion the best there is. Noodles are made in house daily. There are spicy and regular. I recommend getting the Pork Belly along with your Ramen and sitting at the bar, as the cooks were very friendly. Excited to see where this place goes in the future.