I love this establishment! We had our daughter's rehearsal dinner, making use of the lovely banquet room in the back of the restaurant and it was so very special. We started with proscuitto wrapped asparagus drizzled with a touch of maple, luscious sausage and margarita flatbreads and an assortment of wines and cocktails on the back patio for starters. It was followed by your choice of baby back ribs, ahi tuna salad and a rotisserie chicken entree. The meal was toppled off with a chocolate brownies and ice cream and Tres Les Leches.. The back room is hooked up with a large screen to exhibit photos or movies to reminisce one's childhood and dating memories, so as to share with your guests. The service was top notch and the owner, Chris Collins was there to oversee the celebration and to offer added service if needed. Very warm and an intimate atmosphere for a small group gathering......Thanks to the entire staff for creating a lovely memory for our entire family............K