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  • We have been waiting for Al Freso dining weather to visit Masso. The outdoor patio has the same great atmosphere when it was Salute. The backgound music of modern and old standards worked well with the fountains and waterfalls. They also retained the same comfortable chairs. Our server Jason was friendly and efficient. He checked on our satisfaction throughout and water glasses were refilled by an associate. Dinner consisted of Wood Roasted Prawns Wood Roasted Chicken Wood Roasted Sea Bream Side order of Fingerling Potatoes The Prawns appetizer consisted of 3 large pieces over a bed of cous cous and calabrian chili butter. This was an ample portion. The prawns were juicy and the tails were removed in the kitchen. The cous cous was melt in your mouth. The 2 large chicken breasts were cooked to perfection, tender and juicy with lemon, served with roasted carrots and onions. The 2 filets of sea bream, served on a bed of greens with lemon. The fish was light and flaky. A side order of fingerling potatoes with skins on had a touch of garlic. The portion was large enough to take some home along with some chicken. No room for desert, but there is always next time.
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