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  • My wife and I dined here this evening. Wait staff was very nice, we ordered crab stuffed mushroom for app. It was very good. My wife had a salad which she enjoyed and I had the lobster bisque. Both the salad and the bisque were very good. For our entrees the wife had filet and crab legs and I ordered the porterhouse and lobster tail. Well here is where the stars started dropping off. We both ordered our meat medium. ***Note on the menu there is a section that specifically points out levels of doneness for steak orders*** Again I state we ordered our steaks MEDIUM. My wife's filet came well done and my porterhouse was rare. Additionally my lobster tail was also over cooked. Both of these plates were around $50.00, this is a steakhouse they should know how to cook a steak medium. They got all the sides and accompaniments right but they messed up on the steaks and the lobster. Both my wife and I did not finish our steaks. When the waitress came back I had advised her that my wife's filet was cooked wrong and so was mine. She apologized and offered us a free dessert. She also offered to take the meat back and have it cooked properly. Well we refused those things. I never send food back!!! I should get it right the first time and I really don't think that a free dessert will make up for an overcooked filet or an undercooked porterhouse, plus the over cooked lobster tail. A $5.00 dessert does not make things right. Here's the thing. The place is a steakhouse and they do steak day after day after day. If we ordered our meat medium it should come medium. This was our first visit here and we had heard it was a very good steakhouse. I had planned on brining my whole family of 6 next weekend, but after tonight I think I'll take them somewhere else. Lesson learned. We will not dine here again
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