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  • 4.5 stars! The menu at JaBistro has 3 sections - sushi, sashimi and "bistro" which included items such as black cod, ebi shrimp, calamari and angus tartare. Before I go any further, this really isn't your typical sushi joint. While the décor and atmosphere doesn't shout fancy and expensive, don't be fooled. The prices are high... if you're ordering sushi or sashimi, you'll be spending a lot. But you get what you pay for. What went in my belly: Kamo - smoked duck breast, burdock, onsen tamago ($14) which came in the form of a salad. The duck was tender and had a subtle smokey flavour to it. The dish was centered around a poached egg with a yolk which spilled into the dish after being cut into. I liked it! Sashimi Platter ($100). There's also a $50 platter. I inquired about the difference between the two and was told it isn't a difference in quantity but rather a difference in the quality of fish. It was a special occasion so we decided to splurge. The sashimi was served on a slate and the sashimi included uni, toro, salmon belly, amberjack, sea bream, lobster and fish jelly. Everything was incredibly fresh and just ridiculously good! Yes, the price is quite steep for not a whole lot of food but the quality really is top notch! Lobster Miso Soup. I'm not usually a fan of miso soup but I ate the entire bowl of this one! JaBistroll - salmon, snow crab, uni, cucumber and tobiko ($22). Like everything else here, it's pricier than your average roll but well worth it. It had a bit of a smoky flavour, saltiness from the tobiko, crunch from the cucumber...and deliciousness from the salmon, crab and uni. A real flavour punch! Aburi - 7 sushi pieces blowtorched ($27). This sampler of sushi came with a combination of nigiri - sea bream, amberjack, sweet shrimp and salmon belly and pressed sushi - tiger shrimp, mackerel and tamago. My favourite was the mackerel (next time I'd just get an order of this only). Like I said, the place is pricey...so save it for a special occasion!
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