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  • For a long while, this was one of my favorite restaurants in town. It's elegant but not stuffy. The food was fresh and tasted great. However, the last two times I've been there, I've been disappointed. For starters, the server seemed distracted and impatient with our questions. It took a while to get our bread. My lobster ravioli tasted fishy, and they took off their most amazing dessert from their menu- English toffee bread pudding. Bring it back! Not sure this place is worth the drive from GV anymore. Oh, and did I mention it is very pricey?
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