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  • Gluten-free review: I went here for an event in their private room where the family had ordered a fixed menu, so I had little choice in the options available to me. There were about 12 dishes served in total, which I could only eat about 5. Most items are either battered and friend or they use soya sauce. Here are the items I ate: - suckling pig and roasted meat combination platter - sauteed chicken and beef in phoenix nest (the nest was made from taro) - sauteed snow pea sprouts with king oyster mushroom - fried rice with BBQ pork and shrimp - red bean soup (dessert) I did not have any reactions to the food. It was tasty and pretty standard for the price point of this restaurant. TL;DR some gluten-free options but most are not
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