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  • Live music and good food equals a wonderful dinner. Lorenzo the owner greeted us upon entering this restaurant. There are two levels and we made reservations to be seated upstairs by the music. I recommend making reservations as it is busy in the evening. Our waitress was sweet but with the level of noisy patrons and music it was hard to hear her with her lovely French accent. We were brought a loaf of good crusty French bread and soft butter. We started our meal with a cheese plate and a bottle of French wine. The cheese was plentiful but was really nothing outstanding which was surprising. We have better cheese plates in the U.S. I was expecting lovely French cheeses but had hunks of just middle of the road cheeses. The wine, however, was outstanding! This place specializes in lamb so my husband ordered the rack of lamb, which was perfectly cooked rare and was encrusted in sesame seeds and served with warm goat cheese over roasted potatoes and grilled baby carrots. It was amazing...I had a taste. I had the cavatelli with lamb, fennel and sun dried tomatoes and our server grated Parmesan cheese on top. I started eating the dish and it tasted very good, but after a few bites, I noticed I had no lamb in my dish. I flagged down our server and pointed that out, and she said she needed to take the dish into a better light because the dining area was very dark. She brought my plate back and apologized that the chef forgot to put lamb in the dish. Unbelievable! The dish with the lamb was delicious. I would expect for their error that they would have provided better customer service and maybe offer a complimentary dessert for their mess up. Being a server in my past life, that's what I would have done for my customer's inconvenience. The musician was so good and added to the dining experience. I would recommend dining here, making reservations...and double-checking your entrĂ©e to make sure that they have all ingredients!
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