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| - Crop is great for all the reasons listed by other folks. My experience has been, however, that the food is dramatically better in the non-winter months, when a wider array of fresh local produce can be obtained.
Also, every once in awhile, the chef and/or bartender really misses the mark on flavor. The "new-fashioned," for example, with its muddled chipotle peppers and cherries, is legitimately disgusting. The jalapeno ice cream they served with a chocolate cake dessert last Fall was amateurish and poorly-balanced. Finally, and I know there will be those who disagree, but I find the chicken and waffle entree to be a disharmonious melange of unfortunate flavors.
That said, Crop has a white bean and rock shrimp entree that is one of my favorites in the entire Warehouse District.
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