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  • I enjoyed my visit, but have a couple of reservations as well. My friend and I had intended to dine at Rhapsody (Hungarian) across the street. We met there at noon sharp for lunch. According to Yelp and the hours on their window they open at 11:30. They were closed however. We waited five minutes and nothing. I called their number at 12:10 and it went to voice-mail. The kitchen lights were on, but no one could be seen inside. We walked over to El Bocho. The restaurant has a nicely done tropical decor, a patio and a love for the Volkswagen Beetle. El Bocho is a Mexican name for the beetle and the car is on the mural. The sole waiter was serving four tables and doing OK-ish, but service was not the quickest - nor too slow. Unfortunately, they have followed the trend and have sixteen (or is that twenty five?) TVs on their walls... I don't get it. It makes any restaurant unclassy. Do people really need to watch TV even more than they already do when they go out? How about conversation in lieu of Wi-fi and television sets?? I ordered the Quesadilla with carnita, which is slow cooked pulled pork, and is listed at $15. The quesadilla wrap was semi-crispy and very thin. I liked it. It was tasty and seemed as non-filling as possible; however, is it authentic? I wonder. The carnita was good to begin with, but it soon became soft and mushy. My advice is to eat it as quickly as possible. The food was not spicy or hot and needs the sauces on the tables if one likes the quesadilla made hot. Is that authentic? I wonder. Finally, the included side was a garden salad. The salad was fresh and tasty. The sauce was light and refreshing. However, is serving a salad and not beans or rice authentic? I wonder. According to the waiter the owners are an Iranian and a Mexican person. This may be, and probably is, the whole truth. I have no reason to not believe the answer or suspect the waiter at all. With that said, me suspicious me wondered whether he added the Mexican owner.
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