We ordered the Vegetable Crepe to share. Rather than vegetables and feta as described, which we assumed would be on the inside of the crepe, it was something very different. The crepe itself was a large, cold, spongy and I think buckwheat--not the thin, delicate French style crepe we were expecting. The feta was piled on top and had been burnt under a broiler (it was black and inedible). The only vegetable pieces were tomatoes and olives. There were three mounds of spreads on top of the crepe, which we hadn't asked for, were not in the menu description and which made the crepe underneath soggy and inedible: guacamole, hummus and tzatziki. So it's a Middle Eastern/Mexican crepe and should be described as such on the menu, with the unusal crepe described as well. My friend didn't like it at all, though I thought the tzatziki and hummus were fantastic. Just not at all what we'd ordered. The people who worked there seemed very friendly and hard-working.