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  • I always come here whenever I come to Toronto. I love the congee, fried dough, and rice rolls (cherng fun) here. They make their cherng fun from scratch and by hand. You can see them making the cherng fun through the window at the front of the restaurant. The cherng funs have a nice soft silky texture. I also love the sauces they use for the cherng funs. The fried doughs are fresh too. It has a good bite to it. Not too soggy soft and not to crunchy. The congees have great texture where it has a thickness to it unlike most places where it gets watered down.
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