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  • I saw them at Eat.Drink.Pittsburgh last weekend. They had the best food there... pulled pork sandwiches were great They added some vinegar which was surprisingly good. I will be trying this myself. The pork belly sliders were cooked to perfection. The fat was just perfectly crisp. Their brisket could have stayed in the smoker for a few more hours. It wasn't quite as tender as I like but tasted great. I chalked that up to having to prepare for the event and the mass quantities needed. Their sides were good also. Cornbread, mac n cheese, slaw... all top notch. I only tried their tangy sauce. It was good. Next time, I'm going to see if they have anything with more heat. Smoq Pit may be the best BBQ in the city so far. I don't go out for BBQ much because I prefer to smoke my own pork, ribs, brisket, etc at home. Next time I need a quick fix, I'm headed to the Smoq Pit.
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