| rev:text
| - Growing up in Texas, I'm a pretty hard customer to please when it comes to barbecue. Lucille's did not do it for me, but with limited options in Vegas, I wouldn't completely write them off.
Opted for quite a variety of menu options, don't know that I'd highly suggest any of them. Definitely consider starting with an alcoholic beverage, the house margarita was tasty- I forget it's clever name though.
Complimentary BISCUITS upon seating- topped with cinnamon sugar why? Would be so much better unseasoned with regular butter, as others have said.
BRISKET CHILI- large portion, tasty, but brisket isn't as flavorful as I'd like. Adding cheese and sour cream kind of covers up some of the flavor. Cornbread is sweet, which isn't my preference.
PULLED PORK SANDWICH- large and juicy, top bun is disposable as there's nothing on it and the bun is quite large. Not really a sandwich you can easily pick up to eat. Served with fresh-made chips, which were actually quite delicious.
TRI SALAD- salad topped with tri-tip and grilled veggies, gigantic in size and fresh. Worth a try if you're on a salad or health-centric kick, the meat is a good portion and isn't dry, which still makes it enjoyable for a steak at a bbq joint.
CHICKEN QUESADILLA AND GRILLED ARTICHOKE- had high hopes for this meal made of two half-size entrees, but was underwhelmed. Barbecue chicken in the quesadilla isn't particularly flavorful, despite simply being accompanied by grilled peppers and onions. LIghtly topped with a mostly-decorative design of red pepper sauce and barbecue sauce, this simply had too much going on and the chicken seemed bland, easily overpowered by everything else in the dish. Artichoke was artfully presented but a little difficult to eat, all but diehard artichoke fans need not apply.
Layout is a little odd, with a street entrance and a casino entrance- on a weekend afternoon, signage at the front of the latter instructed us to go through the restaurant to the other side of the bar to the other hostess stand for seating. Having never been there before, it was difficult to find and we basically wandered the dining room until we turned the corner making the stand itself visible. Not such a great plan- maybe have staff on the lookout to escort guests to the right place.
Service was fairly attentive despite a shift change during our meal, bonus points for the classic Ball canning jars used as water glasses. We were seated facing the bar, which has three TV screens above it, someone please change the middle TV from cartoons- bizarre choice of programming as this isn't really a child-friendly place.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)