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| - Ugh! I am so disappointed in this place after lunch today. Since they only serve the lunch menu on weekends we came in to try the sandwiches. I had read about the grilled portabella with peppers and chipotle mayo before and decided to order that with a side of the mac & cheese that I had last time. We sat at the bar and the waitress got our waters, then didn't come near us again for awhile. We were ready to order but she went to this table with a huge party and took care of them first. A different waitress took our order after and told us she would put our order and the large group's order in the computer all at once so it would come out with theirs.
More than a half hour goes by while we have to endure the smokers at the bar because this place allows that. Yes it is an "outside" patio but they cover all the "window" openings with plastic tarps so there is no real air flow, nor are there any fans to get the smoke moving.
We finally saw the larger parties food being brought out and figured our meals would soon follow. WRONG. It was another twenty minutes at least! Not only that but another couple that had sat down waaayyyy after we ordered actually got their food at the same time as we did!
I could tell right away our plates had been sitting under the heat lamps for some time because the pickle slice on my plate was literally HOT. I asked the waitress if she could bring me a new one that was cold, and she came back to tell me they had a "busy night" last night and they were out of pickles. Real nice.
Also I noticed my portabella sandwich came on a regular hamburger bun when on the menu it says "served on a fresh baguette." Soft mushrooms, soft pepper, soft cheese, and a soft hamburger bun....where did the chef learn how to cook? Does contrast of texture mean anything to him? I didn't see any of the chipotle mayo and certainly didn't taste it. My boyfriends cheese steak sandwich that also came on a baguette actually came out on said baguette, but his french fries were soggy, not crisp on the outside like the last time we ate here. My mac & cheese tasted like it was made with some runny queso dip instead of baked like I had before.
I would have said something about my sandwich but honestly I was just so tired of trying to talk to the waitresses, after my pickle situation it seemed like they didn't want to deal with me either. SORRY!
The bill came out to $16 and change so we left a $20, we figured since this will probably be the last time we come here we might as well be decent parting patrons.
So long Cody's, I hope you can make it in Cave Creek as a bar that allows smokers to enjoy both their cravings at the same time.
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