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  • The moment one steps into this restaurant, they know they are in a special place! From the active (and large) garden on the roof used to feed all their patrons fresh fruits and veggies, to the real beehive used to serve fresh honey, this place has "organic" down to a science! The service was excellent thanks to wine sommelier Fred Fortin who is very knowledgeable on all the wines he paired up perfectly with our 5 courses. Big thanks also goes out to my friend Eric Jenson for giving me the VIP tour, and information on all the fresh cuisine we were soon to eat, as well as his tasty cocktail served up to me! His welcome alone was worth the visit... This place is a hit, and so refreshingly exciting. It's a welcome addition to the already wonderful Montreal restaurant scene!
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