Had a fantastic experience here recently on Thanksgiving weekend 2017. Only downside was we booked through Open Table and waited a solid 25 minutes past reservation time for our table.
Anyway, the wait was worth it because the meal and service were excellent. Our server ended up bringing us complimentary champagne as well as desert for the special occasion we were celebrating and was frequently checking on us in between every other phase of the experience. One of the specials this evening was a one pound (huge) South African lobster tail. I wanted that, my wife wanted filet, both were more than either of us could eat, we each wanted surf & turf, so the server suggested we get one of each and he'd split them table side even though they're prepared as individual entrees. That's what he did and the result was perfect; half a filet and a huge 1/2 pound of lobster, and of course lots left over for the next day.
The Patron perfect margarita was excellent; great taste, plenty of booze to meet the price point, so I was happy.