I stopped in to pick up take out on Sunday afternoon. We had the brisket and pulled pork with slaw. I don't normally like a creamy slaw, but I enjoyed this one. I usually think of bbq as an indulgence, which is the only reason I don't eat it all the time! The Carolina mustard sauce and the the spicy sauce were both excellent, and I'm definitely a sauce snob. Just the right amount of tang, heat and a dab of sweetness. The brisket was flavorful and tender, and the pork wasn't gummy or dry, which a lot of places can't do pork well. I'd definitely try some sides next time and hope the brisket chili makes a reappearance on the menu, soon. Hope the word gets out and this place can stick around for the long haul!