We were in Prince's Island Park on a Sunday and wanted to find a pub/restaurant with a patio where we could drink a cold beer and eat lunch. I think it was the first day of the year to hit +20 celcius.
We were informed of a 15-20 minute wait for the patio and were served in the bar while we waited. The staff appeared overworked because they had no bartender and the waitresses were left to prepare all the drinks for themselves. Pretty much all the beer that's on tap is domestic beer without much beyond the "fancy" beers from major brewers such as Molson or Rickard's.
Despite this in 15 minutes we had our seat like promised.
I ordered the Black Angus Sirloin Sandwich with yam fries. The food came out promptly which was surprising considering the understaffed situation. The steak was well salted and peppered and extremely tender. It was a great cut without any sinew/grissel. The yam fries were salted with sea salt and it was served with some dill mayonnaise to dip the fries in. The fries were cooked to just the right crispness.
We were disappointed at all with the food. Nothing appeared off from the beer that was on tap. We only wish that the management had been better prepared for the summer weather and the increased traffic it would bring their restaurant.
We arrived with good timing because 15 minutes after we were seated a lineup was forming outside the door to the restaurant. I'm pretty sure that those that arrived during the rush didn't get the prompt service we received.